Preface: This is one of those recipes that normally doesn’t make it into an actual post. But I figured I’d done the leg work, so why not post it and show everyone that i’m not infallible. I can cook poorly sometimes!
See, I was all set to do this wonderful long post about […]
1 Pork Tenderloin 1 Teaspoon Dijon Mustard 1 Tablespoon fresh-cracked Black Pepper 2 Teaspoons Olive Oil 1/2 Cup Chicken Broth 1/2 Cup Dry Red Wine Salt
Slice tenderloin lengthwise, being careful not to cut through to other side. [the tenderloin i had was already in split in two. every time i buy a Publix […]