Apple-Stuffed Thick Cut Pork Chops

I made this recipe for the first time about a month ago and it was so freaking good! So I had some pork chops thawing out the other day and thought I would appease my friend, Beth, and do a post about it. I still owe her a post on how to sear stuff. Oddly […]

Herb Encrusted Roast Beef with a Port Reduction

Roast Beef

Now, I know I’ve done this recipe before but that was with fillets because my oven was broken at the time. This time I’m using a REAL roast! 🙂

You want to use a 5 lb. boneless strip loin roast or a 5 – 6 lb. top sirloin roast with cap removed, and trimmed if […]

Chubble Bread

Chubble Bread

I’ve made this recipe several times before, but never for the food blog-loving public. So here goes!

I didn’t take a whole lot of photos b/c i didn’t anticipate turning them into a blog post. Oh well…

Now in the recipe it says to you a stand-up mixer, but I don’t have one. So […]

Sarah's Spaghetti Bake

I was sitting at work and REALLY wanted spaghetti bake for dinner b/c i’d seen it at a restaurant the weekend before and it looked really good. I could have looked up a recipe, but who needs a recipe for something like that if you consider yourself a cook? Honestly?!

So here’s my version.

First […]

Herb-encrusted steaks with a Port reduction

Saturday night i thawed out a couple beef tenderloin filets. I didn’t want to do some traditional “throwing them on the grill” and i really wanted to fix a recipe that has quickly become one of my favorites. So i combined the two!

Instead of making this recipe as a roast beef, i made it […]

Herb & Cheese Savory Crackers with Balsamic Syrup

Recipe from Dragon’s KitchenServes: 6Ingredients:1 cup of flour 2 tbsp of fresh rosemary1/4 cup of butter, cut into cubes1/2 cup of grated Parmesan cheese1/2 cup of sour cream Salt and pepper

Directions: Preheat oven to 350 degrees.In a food processor, place flour, rosemary, butter, salt and pepper. Pulse until combined.Add the Parmesan cheese and sour […]