Preface: This is one of those recipes that normally doesn’t make it into an actual post. But I figured I’d done the leg work, so why not post it and show everyone that i’m not infallible. I can cook poorly sometimes!
See, I was all set to do this wonderful long post about […]
I made this recipe for the first time about a month ago and it was so freaking good! So I had some pork chops thawing out the other day and thought I would appease my friend, Beth, and do a post about it. I still owe her a post on how to sear stuff. Oddly […]
I’ve been meaning to make this for awhile and I finally got around to it this weekend. I apologize in advance for the not-so-great pictures….
The recipe doesn’t call for spinach, but I had some left over from a previous recipe and I didn’t want it to go to waste, so I snapped the […]
So I’m trying to be more healthy these days by eating more veggies and cooking healthier stuff and ya’ll are just going to have to learn to live with it.
I was standing in the checkout line of my Wal-Mart (HEY! I live in a small town; it’s pretty much all I’ve got.) when […]
Today’s recipe is a tried and true favorite of mine. It’s so simple and versatile that a lot of times I don’t even have to go to the store for anything.
I found this recipe on fromthegalley.blogspot.com awhile ago and I’ve made several changes, but that’s the great thing about the recipe. It allows for […]
A long time ago, I found a recipe for a Mexican casserole that I never got around to cooking. Well, I pulled it out of my binder the other day and decided it was time to make it since it seemed simple enough. Therein lied the problem. It was too simple and I thought […]
I made this earlier in the week, last week – but never got around to posting it. Sorry!
12 ounces to 1 pound of skinless boneless chicken breast, cut into bite-sized chunks 1/2 teaspoon Chinese five-spice powder 1 tablespoon canola oil 2 cloves garlic, minced 3/4 cup low-salt chicken broth 1 1/2 tablespoons pure maple […]
I’m a little snoozy this morning – so pardon my shortness on the post. i just don’t have a long drawn-out post in me right now. But the pics are good!
Heat the olive oil over medium heat in a large sauté pan; add the onions and peppers, cook for about 5 minutes.
1 Pork Tenderloin 1 Teaspoon Dijon Mustard 1 Tablespoon fresh-cracked Black Pepper 2 Teaspoons Olive Oil 1/2 Cup Chicken Broth 1/2 Cup Dry Red Wine Salt
Slice tenderloin lengthwise, being careful not to cut through to other side. [the tenderloin i had was already in split in two. every time i buy a Publix […]
I didn’t know what to fix for dinner the other night, but i knew i wanted to fix something tasty and simple. I wasn’t in a huge cooking mood. So i went thru my recipes and found this one. It comes from carmencooks.wordpress.com and it was WONDERUL!! This is going to find its way into […]