Preface: This is one of those recipes that normally doesn’t make it into an actual post. But I figured I’d done the leg work, so why not post it and show everyone that i’m not infallible. I can cook poorly sometimes!
See, I was all set to do this wonderful long post about […]
I made this recipe for the first time about a month ago and it was so freaking good! So I had some pork chops thawing out the other day and thought I would appease my friend, Beth, and do a post about it. I still owe her a post on how to sear stuff. Oddly […]
I haven’t the foggiest idea why I wanted to make my own dumplings, but on Saturday evening I did. And I have to admit, I was really impressed with how amazing they came out!
Finding the supplies wasn’t challenging, but it did have a little legwork to it. The great thing about living in Montgomery […]
I’m a little snoozy this morning – so pardon my shortness on the post. i just don’t have a long drawn-out post in me right now. But the pics are good!
Heat the olive oil over medium heat in a large sauté pan; add the onions and peppers, cook for about 5 minutes.
1 Pork Tenderloin 1 Teaspoon Dijon Mustard 1 Tablespoon fresh-cracked Black Pepper 2 Teaspoons Olive Oil 1/2 Cup Chicken Broth 1/2 Cup Dry Red Wine Salt
Slice tenderloin lengthwise, being careful not to cut through to other side. [the tenderloin i had was already in split in two. every time i buy a Publix […]