Chinese Grocery Roast Pork

Chinese Grocery Roast Pork

Preface: This is one of those recipes that normally doesn’t make it into an actual post. But I figured I’d done the leg work, so why not post it and show everyone that i’m not infallible. I can cook poorly sometimes!

See, I was all set to do this wonderful long post about […]

Apple-Stuffed Thick Cut Pork Chops

I made this recipe for the first time about a month ago and it was so freaking good! So I had some pork chops thawing out the other day and thought I would appease my friend, Beth, and do a post about it. I still owe her a post on how to sear stuff. Oddly […]

Thai Basil Pepper Jelly

Thai Bail Pepper Jelly

So canning season has pretty much rapidly drawn to an end for me. Sad, I know. But I wanted to make one last thing before all the homegrown peppers and such are gone from both the curb market and my fledgling pepper plants.

In my travels along the information superhighway, I found this great […]

Herb Encrusted Roast Beef with a Port Reduction

Roast Beef

Now, I know I’ve done this recipe before but that was with fillets because my oven was broken at the time. This time I’m using a REAL roast! 🙂

You want to use a 5 lb. boneless strip loin roast or a 5 – 6 lb. top sirloin roast with cap removed, and trimmed if […]

Chubble Bread

Chubble Bread

I’ve made this recipe several times before, but never for the food blog-loving public. So here goes!

I didn’t take a whole lot of photos b/c i didn’t anticipate turning them into a blog post. Oh well…

Now in the recipe it says to you a stand-up mixer, but I don’t have one. So […]

Herb & Cheese Savory Crackers with Balsamic Syrup

Recipe from Dragon’s KitchenServes: 6Ingredients:1 cup of flour 2 tbsp of fresh rosemary1/4 cup of butter, cut into cubes1/2 cup of grated Parmesan cheese1/2 cup of sour cream Salt and pepper

Directions: Preheat oven to 350 degrees.In a food processor, place flour, rosemary, butter, salt and pepper. Pulse until combined.Add the Parmesan cheese and sour […]