Preface: This is one of those recipes that normally doesn’t make it into an actual post. But I figured I’d done the leg work, so why not post it and show everyone that i’m not infallible. I can cook poorly sometimes!
See, I was all set to do this wonderful long post about […]
I haven’t the foggiest idea why I wanted to make my own dumplings, but on Saturday evening I did. And I have to admit, I was really impressed with how amazing they came out!
Finding the supplies wasn’t challenging, but it did have a little legwork to it. The great thing about living in Montgomery […]
Well, first things first, HAPPY NEW YEAR EVERYONE! I hope ya’ll had a good time and made sure to eat your collard greens, black eyed peas and cornbread. I made, probably the best batch of my collard green soup ever, while visiting my friend, Greg, in North Carolina, where they still have Harris Teeter or […]
I made this earlier in the week, last week – but never got around to posting it. Sorry!
12 ounces to 1 pound of skinless boneless chicken breast, cut into bite-sized chunks 1/2 teaspoon Chinese five-spice powder 1 tablespoon canola oil 2 cloves garlic, minced 3/4 cup low-salt chicken broth 1 1/2 tablespoons pure maple […]
I didn’t know what to fix for dinner the other night, but i knew i wanted to fix something tasty and simple. I wasn’t in a huge cooking mood. So i went thru my recipes and found this one. It comes from carmencooks.wordpress.com and it was WONDERUL!! This is going to find its way into […]